Journal Papers

[1] Nuno Fachada, Vitor Lopes, R. C. Martins, Agostinho Rosa, Model-independent comparison of simulation output, Simulation Modelling Practice and Theory, Vol. 72, pp. 131–149, March, 2017
[2] Nuno Fachada, Vitor Lopes, R. C. Martins, Agostinho Rosa, SimOutUtils – Utilities for Analyzing Time Series Simulation Output, Journal of Open Research Software. 4(1), p.e38, 2016
[3] Nuno Fachada, Vitor Lopes, R. Martins, Agostinho Rosa, PerfAndPubTools – Tools for Software Performance Analysis and Publishing of Results, Journal of Open Research Software, 4(1), p.e18, May, 2016
[4] Nuno Fachada, Vitor Lopes, R. C. Martins, Agostinho Rosa, Towards a standard model for research in agent-based modeling and simulation, PeerJ Computer Science, 1:e36, November. DOI: 10.7717/peerj-cs.36, 2015
[5] Nuno Fachada, M. A. T. Figueiredo, Vitor Lopes, R. C. Martins, Agostinho Rosa, Spectrometric differentiation of yeast strains using minimum volume increase and minimum direction change clustering criteria, Pattern Recognition Letters, vol. 45, pp. 55-61, 2014
[6] C. Castro, The Influence of Geometrical and Operational Factors on Supercooling Capacity in Strawberries: A Simulation Study, Food and Bioprocess Technology, Vol. 4, No. 3, pp: 395-407, 2011
[7] C. M. Oliveira, D. Geraldo, Oxidation management of white wines using cyclic voltammetry and multivariate process monitoring, Journal of Agricultural and Food Chemistry, 56 (24), pp. 1209212098, 2008
[8] P. B. Andrade, Relevant principal component analysis applied to the characterization of Portuguese heather honey, Natural Product Research, Vol. 22, issue 17, pp 1560-1582, 2008
[9] J. A. Teixeira, Computational Shelf-Life Dating: Complex Systems Approaches to Food Quality and Safety, Food and Bioprocess Technology, Food and Bioprocess Technology, Vol. 1, No. 3, pp. 207-222, 2008
[10] R. C. Martins, Sistemas computacionais para a previsao da qualidade e seguranca alimentar: evolucao e sistemas complexos, Ingenium, 104, pp. 57-60, 2008
[11] R. C. Martins, Modelling supercooling in frozen strawberries: Experimental analysis, cellular automation and inverse problem methodology, Journal of Food Engineering, 80:126141, 2007

Book Chapters

[12] J. A. Teixeira, Numerical solutions – finite element and finite volume methods, Optimization in Food Engineering, Ferruh Erdogdu (Ed.), pp. 49-108, 2008

Conference Papers

[13] D. Calcada, Agostinho Rosa, L. C. Duarte, Vitor Lopes, Comparison of GA and PSO Performance in Parameter Estimation of Microbial Growth Models: A Case-Study Using Experimental Data, Proc. of CEC - IEEE World Congress on Computational Intelligence, Barcelona, Spain, 2010
[14] R. Martins, Yeast metabolic state identification by fiber optics spectroscopy, Proc. of BioSignals 2009 - International Conference on Bio-inspired Systems and Signal Processing, Porto, Portugal, p.12 , ISBN: 978-989-8111-65-4, 2009
[15] Vitor Lopes, Agent based modelling and simulation of the immune system: a review, Proc. of EPIA 2007 - 13th Portuguese Conference on Artificial Intelligence, Guimaraes, Portugal, 2007
[16] P. Pinho, Oxidation management of white wines, Proc. of OENO 2007 - 8th International Symposium of Enology, Bordeaux, France, 2007
[17] R. N. Pereira, Vitor Lopes, Monitoring goat milk quality during pasteurisation and ohmic treatment using un-vis-swnir spectroscopy, Proc. of CIGR'07 Section VI - 3rd International Symposium on Food and Agricultural Products: Processing and Innovations, Naples, Italy, 2007
[18] J. A. Teixeira, Computational shelf-life dating framework: A complex systems approach for scenario-driven simulations, Proc. of IBERGRID 2007 - 1st Iberian Grid Infrastructure Conference, Scientific Computing Series, Santiago de Compstela, Spain, pp. 397-400, 2007
[1] Nuno Fachada, Vitor Lopes, R. C. Martins, Agostinho Rosa, Model-independent comparison of simulation output, Simulation Modelling Practice and Theory, Vol. 72, pp. 131–149, March, 2017
[2] Nuno Fachada, Vitor Lopes, R. C. Martins, Agostinho Rosa, SimOutUtils – Utilities for Analyzing Time Series Simulation Output, Journal of Open Research Software. 4(1), p.e38, 2016
[3] Nuno Fachada, Vitor Lopes, R. Martins, Agostinho Rosa, PerfAndPubTools – Tools for Software Performance Analysis and Publishing of Results, Journal of Open Research Software, 4(1), p.e18, May, 2016
[4] Nuno Fachada, Vitor Lopes, R. C. Martins, Agostinho Rosa, Towards a standard model for research in agent-based modeling and simulation, PeerJ Computer Science, 1:e36, November. DOI: 10.7717/peerj-cs.36, 2015
[5] Nuno Fachada, M. A. T. Figueiredo, Vitor Lopes, R. C. Martins, Agostinho Rosa, Spectrometric differentiation of yeast strains using minimum volume increase and minimum direction change clustering criteria, Pattern Recognition Letters, vol. 45, pp. 55-61, 2014
[6] C. Castro, The Influence of Geometrical and Operational Factors on Supercooling Capacity in Strawberries: A Simulation Study, Food and Bioprocess Technology, Vol. 4, No. 3, pp: 395-407, 2011
[7] C. M. Oliveira, D. Geraldo, Oxidation management of white wines using cyclic voltammetry and multivariate process monitoring, Journal of Agricultural and Food Chemistry, 56 (24), pp. 1209212098, 2008
[8] P. B. Andrade, Relevant principal component analysis applied to the characterization of Portuguese heather honey, Natural Product Research, Vol. 22, issue 17, pp 1560-1582, 2008
[9] J. A. Teixeira, Computational Shelf-Life Dating: Complex Systems Approaches to Food Quality and Safety, Food and Bioprocess Technology, Food and Bioprocess Technology, Vol. 1, No. 3, pp. 207-222, 2008
[10] R. C. Martins, Sistemas computacionais para a previsao da qualidade e seguranca alimentar: evolucao e sistemas complexos, Ingenium, 104, pp. 57-60, 2008
[11] R. C. Martins, Modelling supercooling in frozen strawberries: Experimental analysis, cellular automation and inverse problem methodology, Journal of Food Engineering, 80:126141, 2007
[1] J. A. Teixeira, Numerical solutions – finite element and finite volume methods, Optimization in Food Engineering, Ferruh Erdogdu (Ed.), pp. 49-108, 2008
[1] D. Calcada, Agostinho Rosa, L. C. Duarte, Vitor Lopes, Comparison of GA and PSO Performance in Parameter Estimation of Microbial Growth Models: A Case-Study Using Experimental Data, Proc. of CEC - IEEE World Congress on Computational Intelligence, Barcelona, Spain, 2010
[2] R. Martins, Yeast metabolic state identification by fiber optics spectroscopy, Proc. of BioSignals 2009 - International Conference on Bio-inspired Systems and Signal Processing, Porto, Portugal, p.12 , ISBN: 978-989-8111-65-4, 2009
[3] Vitor Lopes, Agent based modelling and simulation of the immune system: a review, Proc. of EPIA 2007 - 13th Portuguese Conference on Artificial Intelligence, Guimaraes, Portugal, 2007
[4] P. Pinho, Oxidation management of white wines, Proc. of OENO 2007 - 8th International Symposium of Enology, Bordeaux, France, 2007
[5] R. N. Pereira, Vitor Lopes, Monitoring goat milk quality during pasteurisation and ohmic treatment using un-vis-swnir spectroscopy, Proc. of CIGR'07 Section VI - 3rd International Symposium on Food and Agricultural Products: Processing and Innovations, Naples, Italy, 2007
[6] J. A. Teixeira, Computational shelf-life dating framework: A complex systems approach for scenario-driven simulations, Proc. of IBERGRID 2007 - 1st Iberian Grid Infrastructure Conference, Scientific Computing Series, Santiago de Compstela, Spain, pp. 397-400, 2007

In the same group

Rodolfo Abreu
David Afonso
Gina Caetano
Alexandre Calapez
Janir Cruz
Nuno Fachada
Carlos Fernandes
Patrícia Figueiredo
Andreia Gaspar
Rogério Largo
Fernando Melicio
Rita Gouveia Nunes
Nelson Perdigão
Joana Pinto
Joao Ribeiro
Agostinho Rosa
João Sanches